Saturday 23rd August 2014
The view from the van in the morning |
Awoke at day break and looked out the caravan
door – as the windows of the van are now so dusty that you can hardly see out
of them and because we have so many more miles to go on dirt its not worth
cleaning them. I do make an effort with the car windscreen but that’s
different.
Chopped Greg an apple up for breakfast and
me an orange, made a cuppa tea, had a sponge wash and reapplication of BO
basher. Gave up on hair so put a cap on and we left Duff creek lookout – which
wasn’t much of a lookout but it was a great place to camp overnight - headed toward William Creek.
The first part of the road was terrible and
Greg remarked how come I got all the good road last night – to which I had no
smartase reply it was too early. It was also too early to be bumped about by
these awful corrugations.
Empty except for a Pink Roadhouse sign |
We went about 10 kilometers or so at a very
slow 30km/hr to allow for the terrible bumps and then like a vision from heaven
– a grader!
This lovely man was grading the road all
the way from William Creek. What luck for us a freshly graded road! We stopped
briefly to exchange ‘good mornings’ and then the road changed from bang, bump,
bump to smooth as a new highway.
About the same time we complained about
this rotten awful cloud mass creating problems for our sunset photos at the Breakaways,
a massive cloud mass was boiling over Marree and William Creek. The cloud burst
happened about the same time and we had a little rain coming from Lake Hart to
Marla. All that cold wind and lousy weather. We were so lucky that a massive
rain dump happened over William Creek and Marree area that we would have been
stuck for days if we had come up the Oodnadatta track and not down.
We had learned about the dreadful state of
the roads from fellow travellers who came from that way with mud encrusted cars
and tow vehicles and figured that by the time we got down that the mud would
have dried out. We also learned that the graders would be out and coming toward
Oodnadatta after the weather so had hoped that we would get better roads. Lucky
for us we did Mount Dare, Dalhousie
springs and the Painted Desert which waylaid our trip to William Creek by about
4 days and by which time everything was dried out and the graders set to work.
Yay a freshly graded road! |
Pink Roadhouse humour. Their road signs are up and down the track and are really helpful |
So happy as kids in a candy store, we could
pick up speed and travel in relative comfort to William Creek.
We arrived at William Creek and so did some
elderly travellers we had met at a ruin a few days ago. We mentioned that we
were all going in the same direction but didn’t expect to see them so soon.
Lovely people from Bendigo were driving a 4WD short truck that had a pop top.
She was the skinniest woman I have ever seen. Most Grey nomads are quite plump
to say the least. They both loved a chat and I was keen as mustard to get to
the Bronco Branding carnival. We filled up with fuel in case we missed out the
next day with the crowd from the carnival. We needn’t have worried. It wasn’t
exactly the crowd you get at a Royal Show. Sill fuel done – which was a good
move as the pub/store/ fuel provider was shutting at 2.30 to go to the
carnival. We would have missed out otherwise.
The pub had one Australian young woman and
2 backpackers each from the Netherlands and Germany. We asked where the
carnival was as we could see the cars in the distance but not a direct road and
they promptly gave us the wrong route instructions. They seemed very smug
between them and weren’t very friendly. The chick who ran the pub gave me a
price on a flight over Lake Eyre which was $285 per person for an hour. I thought
it was very expensive for both of us so thanked her and moved on. She wasn’t
particularly friendly either. I went in to pay for the fuel and she looked at
me like ‘what do you think you are doing’ and only when I asked where you pay
for fuel she said, “oh here”and then managed a ‘thanks’. I was thinking of
staying at William Creek but after that and the snooty backpackers, decided
that this town had got enough of our money.
this wheel was made in London |
Gibson and Lady Cruiser outside the ruin |
Back outside and in our car – which we had
turned around and now pointed in the right direction we sat for a minute
until…..We watched a local drive off in the direction of the carnival and
simply followed him. Those dopey foreign tarts would have us going to the tip. Hope
their backpacks fall apart half way through their next trip. They had also told me that we would not get
our caravan down there – which is crap if you can drive a horse truck we can
put our caravan there. There were several horse trucks there already.
There was ample parking. We parked near the
finish line on the sand race track where there was lots of room to turn around.
Then hopped out of the car and prepared to have some fun. Cameras primed and
hats on. It was warming up already.
First up was camp drafting – but because we
were so late because of Mr and Mrs Bendigo have a chat, we only saw one
competitor who failed in her attempt as she could not make her calf go around
the course properly.
Next was the Bronco Branding.
I had no idea what the object of this was
so I asked a local. Well he looked like a local but he was actually from Murray
Bridge which is miles away and a 2 day travel. He was 57 and here with his
mates. Still working the farms, he had a limp and hardly any teeth but he
didn’t mind telling me that he was entered in 2 teams in the Novice and 2 teams
in the Open events, and one in the doubles. Then he told me what the event was
all about. What a nice man.
Basically the system
was for branding young cattle in the outback. You only need a fence like thing
that needs to be quite solid. Then you need someone on a horse to lasso a beast
and bring it over to the metal structure. The lasso is attached to the girth of
the horse’s saddle so the rider does not have to hang. The rider guides the
rope so the beast, which is by this time not impressed about having a rope
around its neck and is jumping about and complaining loudly and pulling. The
horse – who needs to be very quiet walks or trots back to the post thing and
goes to one side allowing the rope holding the young cow to slip between a
gap. The horse is not allowed at all to
canter or drag the calf if it falls over. A time penalty will occur. Its then the horse
and rider that has to watch the ground crew.
Got one. Sometimes it takes a while to rope a calf |
The roped calf is then taken to the pole thing. Note the lean on the horse |
off to catch another one |
In spite of their protests the calf is never hurt, just inconvenienced temporarily! |
The ground crew, once the beast is near the
poles guide it into position and somehow slips a leg rope around the front and
the hind leg. It needs to be below the knee or it’s a penalty. Then they
tension the ropes by winding them twice around the metal structure. Its then
that the beast is gently but persuasively pushed over to the ground, someone
leans on the neck with their knee, not to hurt the calf but so it can’t get up
and hurt itself and everyone else. The horse and rider come in to slacken the
neck rope which is slipped off and thrown in their general direction so the rider
can gather it and go out and find another calf.
Mean while, whilst the neck rope is off,
the man in the middle which is not on the back or front leg rope runs over to a
bucket which has paint and grabs the ‘branding iron’ and brands the beast. The brand
has to be high on the rump. If it isn’t in the right place there is another
penalty. Then they also have to run a small paint roller on a long stick up the
animal’s nose to its ears. After that they slip off the leg ropes and let the
beast up to run back to the herd. The paint job denotes the calf is branded so
nobody can ‘brand’ it again in that heat. It gets more challenging for the
rider on the horse with the lasso to select a beast that hasn’t been branded by
the time a few teams have come through.
Rules are you cannot re-brand a beast that
has already been caught.
Its all done on time. The novice class had
3 minutes to catch the first beast or they were disqualified. They need to
brand 3 beasts. All beasts have to be caught and branded within 8 minutes for
novice and 7 minutes for open or its game over. The best time was about 3
minutes on the day. You should have seen the ground crew go! Just like
clockwork. Great to watch and gave you an insight to what working on the land
out here would have been like before modern technology. I hear in some remote
places they still do it this way instead of shipping or droving beasts for
miles to yards.
This method originated in South Australia
and they used real brands that you had a fire going for. Now days they use a
crush and an Oxy bottle. The sport became recognized and a national sport in
the 80’s from memory to keep the skill alive.
These blokes are tough and really fit. Greg
said that he felt like a fairy in comparison. The horses are so well trained
the way they walk calmly among the herd and then do exactly as they are told
when a beast is caught.
Interestingly there were about 6 horses and
they all competed, some with just their own team but one little mare, Sally
must have been in 90 percent of the teams over the whole day. She was a very
smart worker and 15 hands at best with a good eye. Everyone was riding her and
she was the pride and joy of a prominent station owner Thomas. None of the
horses were shod.
The other interesting thing was all through
our travels, we had been passing these stations, Mount Barry, we stayed at Arkaringa
Station, they were there, Sarah Station, Hamilton Station, we had driven
through them all and here were the people who work the land all together
competing but in a really friendly way.
The event came with a couple of
commentators who just about knew everyone in the stands, their wives and kids.
We weren’t known – just some tourists to everyone else. They were good in
explaining the rules and progress of each team’s heats in comparison to the
other teams. We found it really interesting.
It was the first day we actually stayed somewhere,
still, for a period of time.
Throughout the day Greg took photos with
his camera with a long lens and I took photos, then we found some plastic
chairs to sit on. Bought various things to eat which were yummy (steak
sandwiches with the most tenderest beef and really fresh bread) and chatted to
people around. There was a copper – chief inspector from Adelaide who Greg and
him knew the same people in the photographic department, there was a young lady
fresh out of Uni of Canberra who lived 2 suburbs away from us and was
travelling with a friend of hers – who was chief time keeper for the day both
on the way to Darwin in an old Fiat. 2 Girls in a 2 wheel drive car. They were
a bit worried on whether they would get to their destination. We wished them
luck.
Then there was the obviously well off
fellow I met and had a good chat to who knew just about everyone there and
could tell you stories of luck and misfortune, bravery and laughs and he stays
out at their stations – often by flying and helps sometimes in musters. Wish I
could do that.
He had some stories to tell.
There was also a bored kid whose Dad lives
in Adelaide as do the family but this kid’s dad is a stock broker and owns the
pub. His sister who is 17 was singing in the band playing that night at the
dinner.
However, the afternoon wore on and after
some fantastic steak sandwiches we decided that the lure of the band and a big
dinner and the bundy rum cans flowing freely - that we should maybe push on. Not far, just
away a bit so we could have a good nights sleep. We were tired from doing
nothing and it was a hot day.
Interestingly there was a car there sign
written with RICE – Remote Isolated Kids Exercise and they had all sorts of
things for kids to do. Not that ghastly face painting, but real painting on
paper - and play dough and trucks for kids to play in the dirt (which was
everywhere), books, coloring in, you name it and they kept all these little
station kids entertained the whole day for a donation. When you think about it
these kids on stations stuck in the middle of nowhere don’t get much chance to
play with others the same age so it was a great play date for them all. Even as
we were leaving there were still some tired kiddies playing with the stuff even
though a stage had been erected and there were trestle tables and plastic
chairs everywhere ready for the dinner and entertainment.
Off we drove though. I would have liked to
stay too but was in 2 minds. Safer to be gone. Next day was more ruins and on
to Marree where we would say goodbye to the Oodnadatta track. We camped again
at a place called Strangeways which has a ruin on it too. Anywhere that is flat
and not sandy and we can turn the van around is good enough when you are tired.
Because we had eaten so much meat and we were running low on veg and enthusiasm
for cooking I just did a pasta in pesto. Not fancy but quick and easy. Had a
great night sleep.
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